Spinach, fennel, artichoke hearts, ricotta, parmesan, crispy tortillas. +Crab 12
Crispy tender haddock, served with house tartar sauce.
Shallots, garlic, herbs, tomatoes, sauteed in white wine and herb butter, served with garlic roasted baguette.
Colby Jack cheddar, bacon, pico de gallo, pickled jalapenos, sour cream, scallions.
Fried calamari, scallions, Thai basil, pickled ginger, sweet chili sauce, chili threads.
*Traditional style available upon request*
Double wrapped with bacon, scallions, honey mustard dipping sauce.
“Beer can” dry rub, choice of: buffalo, truffle parmesan, BBQ, or Thai chili.
Buttermilk marinated, Choice of: buffalo, truffle parmesan, BBQ, Thai chili.
Bacon, onions, leeks, celery, red potatoes, clams. (GF)
Mixed greens, blueberries, pickled red onion, candied walnuts, crumbled goat cheese, champagne vinaigrette. (GF)
Field greens, basil lemon amaranth grain, alfalfa sprouts, watermelon radishes, spiced sunflower seeds, carrot ribbons, green goddess dressing. (GF)
Crisp romaine hearts, shaved parmesan, herbed croutons, house Caesar dressing.
Chicken – 9 | Steak – 18 | Shrimp – 12 | Scallops – 18 | Lobster – Mkt. | Haddock – 14
Selection of local oysters with cocktail & mignonette, lemon.
Crispy rice topped with sushi grade tuna marinated in a ginger sesame soy sauce, sriracha, seaweed salad.
Fresh Maine crab, cocktail sauce, cucumber, micro greens.
Local scallops served on the half shell, marinated in lime juice, chili relish.
Split Boothbay lobster tail, lightly dressed with a lemon vinaigrette, chives.
5 colossal shrimp served with cocktail sauce and lemon slices. (GF)
Hot: Drawn lemon butter, chives Cold: Lemon mayo, chives.
Fried or blackened, pickled cabbage, pico de gallo, guacamole, pickled onion, chipotle aioli.
Shaved rib-eye, American cheese, caramelized onions, sauteed bell peppers.
Fried or blackened, lettuce, pickled onions, house tartar.
Two 4 oz. patties, cheddar cheese, frizzled onions, lettuce, tomato, roasted garlic aioli. +Bacon $2
Fresh Maine crabmeat, lightly dressed in lemon aioli, chives.
Grilled or fried, cheddar cheese, roasted garlic aioli, romaine, (spicy optional). +Bacon $2
Steamed Boothbay lobster, garlic roasted potatoes, corn on the cob. (GF) +Chowder 6
Herb Ritz cracked encrusted, lemon butter, garlic roasted potatoes, asparagus.
Truffle mashed, sauteed spinach, Guinness demi-glace, crispy shallots. (GFA)
Fresh Maine crab, cavatelli pasta, romesco sauce, spinach, ricotta, crispy capers.
Bacon & roasted corn risotto, sauteed spinach, citrus beurre blanc. (GF)
12 oz. prime cut, truffled mashed, asparagus, bordelaise butter, crispy leeks. (GFA) +Lobster tail Mkt.
Fries (+truffle parmesan) – 7/12 | House Slaw – 5 | Mac n’ Cheese (+lobster) 10/24 | Onion Rings – 8 | Caesar Salad – 7 | House Salad – 7 | Grilled Asparagus – 8
