Spinach, fennel, artichoke hearts, parmesan, served warm with tortillas. +Lobster 12
4 local oysters, roasted with asiago spinach, smoked bacon, herb bread crumbs.
Doubled wrapped skewer, herb crema drizzle, scallions.
Crispy fried calamari, pickled peppers, scallion, & chipotle lime aioli.
Crispy fries, cider gravy, local cheddar curds, smoked bacon, scallions. (GF)
Choice of: buffalo, truffle parmesan, BBQ, Thai chili.
Bacon, onions, leeks, celery, red potatoes, clams. (GF)
Mixed greens, fresh Maine blueberries, pickled red onion, toasted walnuts, goat cheese crumbles, champagne vinaigrette. (GF)
Wild rice, local greens, Brussels sprouts, spiced pepitas, goat cheese, honey crisp apple, apple cider poblano vinaigrette. (GF)
Chicken – 8 | Steak – 18 | Shrimp – 12 | Scallops – 18 | Lobster – Mkt. | Haddock – 14
Fresh local oysters, cocktail & mignonette, lemon slices.
5 colossal shrimp served with cocktail sauce and lemon slices. (GF)
Hot: Drawn lemon butter, chives Cold: Lemon mayo, chives.
Shaved rib-eye, caramelized onions, green peppers, & American cheese on a toasted
hoagie roll.
Two 4 oz. patties, American cheese, garlic aioli, frizzled onions, romaine, tomato. +Bacon $2
Sweet potato hash, crispy Brussels sprouts, apple cider brodo, butternut puree. (GF)
Local mussels, lobster, shrimp, sauteed in a spicy pomodoro broth with cherry peppers, tossed with fettuccine.
14 oz. cut, roasted bliss potatoes, goat cheese spinach, herb crema sauce. (GF)
Fries (+truffle parmesan) – 7/12 | Mac n’ Cheese (+lobster) 10/24
Onion Rings – 8 | House Slaw – 5 | Caesar Salad – 7 | House Salad – 7 | Grilled Asparagus – 8 | Lobster Tail – Mkt.
Tel : 207-633-5900
Thursday : 4pm – 8pm
Friday & Saturday : 11:30am – 8:30pm
Sunday: 11:30am – 8pm
