Food Menu – McSeagull's Restaurant

APPETIZERS

Spinach & Artichoke Dip

Spinach, fennel, artichoke hearts, ricotta, parmesan, crispy tortillas. +Lobster 16

17 Fried Haddock Bites

Crispy tender haddock, served with house tartar sauce.

17 Maine Mussels

Shallots, garlic, herbs, sauteed in truffle cream sauce, served with garlic roasted baguette. (GFA)

23 Nacho Waffle Fries

Colby Jack & cheddar, bacon, pico de gallo, pickled jalapenos, sour cream, scallions.

16 Crispy Calamari

Crispy tender calamari, pickled cherry peppers, scallions, served with romesco sauce.

18 Bacon Wrapped Scallops

Double wrapped with bacon, scallions, honey mustard dipping sauce.

21 Pork Belly Bao Buns

Apple sesame slaw, chili pickles, scallions, maple aioli

17 Chicken Tenders

Buttermilk marinated, Choice of: buffalo, truffle parmesan, BBQ, Thai chili.

14 Lobster Grilled Cheese Dippers

Griddled baguette, cheddar cheese, parmesan crisp, tomato butter.

26 SOUPS & SALADS

New England Clam Chowder

Bacon, onions, leeks, celery, red potatoes, clams. (GF)

9/14

Lobster Bisque

Lobster brodo and cream, topped with fresh picked lobster meat.

12/17

Haddock Chowder

Haddock, white wine, celery, onions, herbs, potatoes. (GF)

9/14

Maine Fields Salad

Mixed greens, blueberries, pickled red onion, candied walnuts, crumbled goat cheese, champagne vinaigrette. (GF)

18 Winter Bowl

Field greens, white bean medley, poached pear, spiced almonds, roasted cauliflower, dried cranberries, Dijon lemon vinaigrette. (GF)

19 Caesar Salad

Crisp romaine hearts, shaved parmesan, herbed croutons, house Caesar dressing.

15 SALAD PROTEINS:

Chicken – 9 | Shrimp – 12 | Scallops – 18 | Haddock – 14 | Lobster Tail – Mkt.

RAW BAR

Chilled Local Oysters* (½ dozen)

Selection of local oysters with cocktail & mignonette, lemon.

21 Spicy Tuna Crispy Rice*

Crispy rice topped with sushi grade tuna marinated in a ginger sesame soy sauce, sriracha, seaweed salad.

20 Fresh Lobster Tail

Split Boothbay lobster tail, lightly dressed with a lemon vinaigrette, chives.

20 Shrimp Cocktail

4 colossal shrimp served with cocktail sauce and lemon slices. (GF)

20 Seafood Sampler

4 local oysters, 2 colossal shrimp, lobster tail, cocktail & mignonette.

42 FRIED

Served with fries, slaw, and house tartar.

Whole Belly Clams

Mkt.

Shrimp

24 Scallops

31 Haddock

26 Fisherman’s Platter

Combo of the above

42

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE NOTIFY YOUR SERVER IF YOU OR SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY.

Executive Chef: Jacob Dushuttle

SANDWICHES

Boothbay Lobster Roll

Hot: Drawn lemon butter, chives Cold: Lemon mayo, chives.

Mkt.

Fish Tacos

Fried or blackened, pickled cabbage, pico de gallo, guacamole, pickled onion, chipotle aioli.

19 Philly Cheesesteak

Shaved rib-eye, American cheese, caramelized onions, sauteed bell peppers.

21 Haddock Sandwich

Fried or blackened, lettuce, pickled onions, house tartar.

20 McSeagull's Smash Burger

Two 4 oz. patties, cheddar cheese, frizzled onions, lettuce, tomato, roasted garlic aioli. +Bacon $2

19 Chicken Sandwich

Grilled or fried, cheddar cheese, roasted garlic aioli, romaine, (spicy optional). +Bacon $2

17 ENTREES

Boothbay Lobster Dinner

Steamed Boothbay lobster, garlic roasted potatoes, corn on the cob. (GF) +Chowder 6

Mkt.

Baked Haddock

Ritz cracked encrusted, lemon butter, garlic roasted potatoes, asparagus.

29 Guinness Braised Short Ribs

Truffle mashed, sauteed spinach, Guinness demi-glace, crispy onions.

36 Chicken Statler

Pan seared chicken breast, sherry reduction, chives, puff pastry pot pie.

28 Seared Scallops*

Bacon & pea risotto, sauteed spinach, citrus beurre blanc. (GF)

34 Fettuccine Bolognese

Traditional Italian ragu, cream, parmesan, served with garlic roasted baguette.

27 Filet Au Poivre*

Peppercorn au poivre sauce, potatoes au gratin, asparagus. (GF) +Lobster tail Mkt.

45 SIDES

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE NOTIFY YOUR SERVER IF YOU OR SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY.